books

SPECIFICATIONS

685 pages
1,200 illustrations
270,000 words
216 mm x 273 mm
(8 1/2 in. x 10 3/4 in.)
Suggested retail price: US$44.95


AWARDS


Deutschlands E.V. Silver Medal
The Gastronomischen Akademie


RIGHTS SOLD


Canada (French)
France
Italy
USA


LANGUAGES AVAILABLE


English
Estonian
French
Italian
German


TOPICS


Vegetables
Legumes
Fruits
Nuts and seeds
Seaweed
Mushrooms
Cereals and grains
Fish
Crustaceans
Mollusks
Herbs, spices and condiments
Meat
Variety meats
Delicatessen
Poultry
Milk products
Sugar, cacao and carob
Fats and oils
Cooking ingredients
Coffee and tea

Food Encyclopedia

An ideal guide for food lovers, cooks and anyone interested
in the world of cooking. 

THE VISUAL FOOD ENCYCLOPEDIA


An inspiring book filled with mouthwatering illustrations and useful information on over 1,000 food products from numerous countries and cultures.

Content includes:
• The origins of each food item
• Detailed descriptions of varieties
• Buying tips
• Preparation techniques
• Cooking and preservation methods
• Nutritional value of foods
• Recipes

Full-color illustrations and an exceptional
presentation make this encyclopedia as
attractive as it is useful.

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A password is required to access the full content of the book.

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visual food

Each entry begins with an insight into the origins of everyday foods.

 

Helpful advice on the preparation and use of hundreds
of ingredients.

 

Serving ideas to guide you in new ways to prepare food you like or in discovering new foods.

 

Focus on healthy eating as a key to fitness.

 

Easy-to-follow steps clearly describe specific cooking techniques.