The Visual Food Encyclopedia
Magnificently illustrated and written in a clear, easy-to-read style, this encyclopedia is a treasure trove of information. The Visual Food Encyclopedia provides an informative overview of the fascinating world of food. This complete and easy-to-consult reference book is filled with practical information and high-quality digital illustrations on over 1,000 food products from numerous countries and cultures. Ideal for food lovers, cooks and anyone interested in the world of cooking, it’s a simple and attractive way to learn a great deal about the products we consume every day.
Origin of each food and detailed description of varieties
Tips on buying, preparing, cooking and preserving
Suggestions for using and pairing
Nutritional values
Cooking techniques
Vegetables
Legumes
Seaweed and mushrooms
Fruits, nuts and seeds
Cereals and grains
Seafood
Fish
Poultry and eggs
Meat
Deli meats
Dairy products
Seasonings and condiments
topics
350
simple recipes
photos and
illustrations
624 pages
203 mm × 273 mm
(8 in. × 10 3/4 in.)
US$39.95
General audience